'#food #ADayWithJames According to Maxim Dim sum, At 2005, we founded our first Dim Sum specialty restaurant, Maxim Dim Sum located at Taman Pekaka in Penang Island. At the beginning phase, our business was facing difficulties as a new startup Dim Sum restaurant. However, we remained faithful to our philosophy in not compromising our food quality. We insisted that our Dim Sum would be made fresh daily and never resell the overnight leftover. Our persistent belief in delivering fine quality Dim Sum has helped us to overcome the difficult situations by slowly gaining good customer review. Our business improved greatly ever since.'
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