'A short Food Safe video that explains the content of our customised Unit Standard 167 Food Safety Training, what makes it unique and a great choice for someone looking to get a usefully training certificate and skills. This training is for specific councils (Wellington, Whangarei, Hamilton and Dunedin) as well as companies that require this unit standard, from Hospitals, Senior living (Aged Care), Cafes, Restaurants, Small Food Businesses, Food Stall Operators, Farms, Vineyards, Food Stall Operators, Mobile Food / Coffee Trucks to Trainees looking to get a job in hospitality or in a food business. The training content includes all the legislation including the Food Standards Code 2002 and the Food Act 2014 and simple examples of how the law applies to you and the food you serve, as well as Food Control Plans and Food Safety Plans. Our trainees come from hospitals, aged care facilities, restaurants and cafes; where councils and district health boards require this specific standard. As a trainee, you will learn how to achieve a good food safety audit and be given a check-list to prepare yourself for your audit. You will also learn how personal hygiene affects the safety of food and how to effectively manage the risk from illness. All our training programmes include useful topics from pest control, cleaning, sanitizing through to minimising bio-films. You will understand what different date labels on food mean; and how to record meaningful actions in a diary that we will provide. You will learn about thermometers, the critical temperatures for food safety, why they are important and how to calibrate, monitor and record this for traceability. This unit standard requires trainees to be observed independently applying their learning in a practical assessment in order to achieve this certificate. To build trainee confidence toward this practical assessment, we expertly coach you to put all you have learned into practice while preparing food safely both at training and online with a show-me-how video. Importantly, this programme is delivered by a trained ISO lead food safety auditor with operational experience in high compliance food manufacture, so your training is linked to real industry best-practice examples to learn from, with actual case studies and tools you can use in your workplace! Finally, take a look at our highly-rated trainee reviews on our Facebook page We look forward to having you on our training programme. Call 0800 003097 or email us at info@foodafe.net.nz'
Tags: Food Hygiene Certificate , food safety training , Food Safety (Industry) , food safety certificate , Council Food Safety Training , Food Control Plan , Food Control Plans , Food Control Plan Diary , Food Act 2014 , Food Safety Plans , Unit Standard 167
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