'Anime Cooking episode 1 Shokugeki no Soma aka (Food Wars season 1 episode 1) Gotcha Pork'

'Ingredients:  •5-6 medium Russet potatoes •1 white onion, finely chopped •¼ cup mushrooms: Oyster, Baby Bella, Shitaki  •3 cloves of garlic, minced •4 tbsp butter, cold & divided •1 tbsp pink Himalayan salt •12-14 slices thick cut bacon, center cut •4 springs rosemary, cut into 1-inch sections •½ cup Red Wine •½ cup Mirin  •¼ Soy Sauce  Directions: 1)Prepare a large pot, fill half way and let it come to a boil and salt. 2)Cut each potatoe into sixteen pieces and add it to the water. Boil for 15 - 20 minutes. 3)Drain potatoes and allow them to cool. 4)Mash the potatoes. 5)Add 2 tbsp butter to a large skillet. Melt til frothy, add mushrooms and onions, cook for 3-4 mins. 6)Add garlic and continue cooking the mixture til lightly browned and completely tender, about 4-5 minutes. 7)Transfer mixture to potatoes. Add salt and knead mixture by hand for 5 minutes. 8)Place a large sheet of wax paper over a work surface. Add filling to center of the sheet. Shape filling into an even mound and the wrap it tightly in the plastic wrap. 9)Refrigerate the filling for 30 minutes. 10)Place another large sheet of plastic wrap onto your work surface. Shingle 7 pieces of thick cut bacon in the center of the plastic wrap, then lay 5 pieces of bacon slices and then wrap bacon perpendicular to the original slices on top. Create cross pattern. 11)Place chilled filling in the center of bacon slices and then wrapped bacon around filling. 12)Wrap the pork \'roast\' in plastic wrap and refrigerate it for 10-15mins. 13)Meanwhile, Preheat Oven to 400°F. 14)Cut 4 lengths of butchers twine, 10 inches in length. 15)Place the chilled \'pork roast\' seam-side down on the rack, then loosely tie the pieces of twine around it. 16)Place the pieces of rosemary underneath the pieces of twine. 17)Bake the roast for 30 - 40 minutes, until bacon is well browned. 18)Allow roast to rest to rest for 10 minutes. 19)Begin heating a skillet over medium-High. 20)Add red wine, mirin, and soy sauce. Cook until sauce has reduced by half, about 4-5 minutes. 21)Reduce heat and add 2 tbsp of butter. Whisk constantly until sauce is glossy, thickened, and butter is melted. 22)Transfer \'roast\' to serving dish, pour sauce over roast and enjoy.  This was my first time trying this recipe. And to be honest I believe I could do better so help me out by subscribing, liking the video, and smash the bell.' 

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