'Food-borne illnesses continue to hamper human development across Asia and the Pacific. Part of the problem boils down to culture and human behavior. Adapting our behavior and instilling an effective food safety culture throughout the food supply chain would enable us all to enjoy a healthy and safer food supply. FAO calls for three things in this regard Regulate. Delegate. Participate. This video demonstrates how one country, Bhutan, is doing just that. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN #ZeroHunger Follow #FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/fao/ © FAO: http://www.fao.org #ZeroHunger #SDGs #Agenda2030 #GlobalGoals'
Tags: Food , bhutan , Safety , united nations , ILLNESS , consumers , Productivity , fao , diarrhea , food safety , salmonella , sanitation , food and agriculture organization of the united nations , fao.org , Agenda2030 , #Agenda2030 , GlobalGoals , #GlobalGoals , SDGs , #SDGs , participate , #ZeroHunger , Regulate , delegate , food safety culture in Bhutan , Food-safety , Food-borne , Supply-chain , Food-poisoning , Food-handling , Food-producers , Food-retailer
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