'HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level.'
Tags: BPM , ccp , hazard , food safety , FSMS , HACCP , food risk , food contamination , gfsi , Hazard Analysis and Critical Control Points , food safety management system , food safety system , gmp , Seguridad Alimentaria , critical control points , Sistema de Seguridad Alimentaria , OPRP , Puntos Criticos de Control , The Seven Principles of HACCP
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