'Anjum Anand takes rugby player Michael \"\"Scottie\"\" Scott, on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester\'s 20,000-strong Gujarati community. Having tasted some local delicacies, she teaches him how to make a fabulous Gujarati classic - Undihyo, a one-pot vegetarian dish. Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr Subscribe here http://www.youtube.com/subscription_center?add_user=bbcfood For more BBC Good Food videos visit our channel: http://www.youtube.com/bbcgoodfood For recipes on the go, download our mobile app for iOS, Android, and Windows 10: http://bbcgoodfood.app.link/yjd0xiERXH'
Tags: Cooking , vegetables , Food , Recipes , Chef , lemon , blender , Cook , coconut , ginger , good food , BBC , ingredients , Indian food , puree , BBC Worldwide , garlic , Chilli , salt , Cumin , leicester , peanuts , gujarati , food & drink , Indian Food Made Easy , celebrity chef , vegetarian dish , carom Seeds , Anjum Anand , Massala , North West India , North Western Cuisine , deseed chilli , corianda , Undihyo
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