'Amber: Winner of the Environment Award | Food Made Good HK Awards 2020'

'Interview with Richard Ekkebus, Director of Culinary Operations and Food & Beverage, The Landmark Mandarin Oriental, Hong Kong  Amber have made excellent strides in reducing their waste output, with ongoing targets monitored, including eliminating all single-use plastics by the end of 2020.   A high commendation from Richard - \"I really recommend to enter Food Made Good, it\'s a very insignificant amount of money that you need to spend on getting probably the best advice you can get in Hong Kong.\"  Follow Richard: https://www.mandarinoriental.com/hong-kong/the-landmark/fine-dining/restaurants/contemporary-cuisine/amber https://www.instagram.com/rekkebus/ https://www.instagram.com/mo_landmarkhk/  Follow us:  https://foodmadegood.hk/ https://www.instagram.com/foodmadegoodhk/ https://www.linkedin.com/company/food-made-good-hong-kong https://www.facebook.com/foodmadegoodhk' 

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