'We were lucky enough to chat to Karol from The Daly Dish about his shortlisted book \'Bold Food Made Good\'. Here he talks about being shortlisted three years running AND shares his favourite recipe from the bookSee also:
'We were lucky enough to chat to Karol from The Daly Dish about his shortlisted book \'Bold Food Made Good\'. Here he talks about being shortlisted three years running AND shares his favourite recipe from the bookSee also:
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