'Takoyaki is one of Joji’s favorite Japanese street snacks. But what happens when the octopus balls are stuffed with cheeseburger and s’more ingredients? After an off-the-wall taste test supplied by Joji\'s caterer, the guys decide to recreate the Osaka street-food staple all by themselves. Armed with a griddle, some diced octopus, and a whole lot of batter, Joji and Rich Brian give themselves an impromptu takoyaki tutorial while sending shots at celebrity chefs like Guy Fieri and Bobby Flay. Will Brian and Joji make enough takoyaki for the party? Will Flay and Fieri catch these hands? Will J. Cole show up!? Find out on all new episode of Feast Mansion. Catch Joji and Rich Brian on the 88 Degrees and Rising Tour this fall: https://88rising.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 1 Episode 4 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country\'s best chefs and finding the unexpected places where food and pop culture intersect.'
Tags: kitchen , Cooking , Recipe , Food , Chef , Cook , food porn , complex , cocktail , takoyaki , japanese street food , craft beer , First We Feast , complex media , bartender , fwf , firstwefeast , Cook (Profession)sean evans , how to make takoyaki , rich brian , joji , joji feast mansion , rich brian feast mansion , feast mansion first we feast , joji first we feast , rich brian first we feast , how to make japanese fish balls , joji takoyaki , rich brian takoyaki
See also:
comments