'Impress your friends with the many things you can do with shortcrust pastry! SERVES 1 TART : 125 g unsalted butter, diced 250 g plain flour 80 ml cold water pinch salt 1 Put all the ingredients in the metal bowl and run the PASTRY/CAKE programme. 2 Wrap the ball of dough in clingfilm. Refrigerate for at least 30 minutes before rolling out on a floured work surface. Subscribe to our channel for more recipes and product tips & tricks! For more information visit magimixau.com.au'See also:
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