'Ragi kanji is rich in vitamin B, Iron and folic acid and it very much useful for baby\'s growth. Below are the steps to make Ragi kanji. Take 4 spoon of whole Ragi and soak for at least 5 to 8 hours Grind the soaked Ragi and extract milk from that. Repeat the same step for three times. Place a pan over the stove and pour half tumbler of water and make it boil. Add Ragi milk gradually and stir till it become jelly like consistence. Add 1/4 teaspoon salt and mix it well. You will get healthy and tasty Ragi kanji for baby.'
Tags: baby food recipes , in tamil , Ragi porridge , ragi kanji , Homemade samayal
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