'SAPO TAHU ALA RESTO! - Resep Sapo Tahu Ayam Udang'

'Bahan: - 3 buah Tahu Jepang - 4 lembar Pakcoy - 4 lembar Sawi Putih - 1 buah Wortel - 2 batang Daun Bawang - 3 siung Bawang Putih - 1/2 Bawang Bombay - 3 Cabai Merah Keriting - 150gr Udang Kupas - 150gr Ayam Fillet - 1/4 sdt Lada - 1/4 sdt Garam - 1/4 sdt Gula - 1 sdm Saos Tiram - 1 sdm Kecap Asin - 1 sdm Minyak Wijen  - 150ml Kaldu Ayam - 1sdm Maizena (larutkan di 100ml air) -------------------------------------------------------------------------------------------------------------------------- Ingredients: - 3 pcs Japanese Egg Tofu - 4 leaf Bokchoy - 4 leaf Chinese Cabbage - 1 Carrot - 2 Leeks - 3 Garlics - 1/2 Onion - 3 Chili - 150gr Shrimp/Prawn - 150gr Chicken Fillet - 1/4 tsp Pepper - 1/4 tsp Salt - 1/4 tsp Sugar - 1 tbsp Oyster Sauce - 1 tbsp Kecap Asin - 1 tbsp Sesame Oil  - 150ml Chicken Stock - 1 tbsp Cornstarch (Mix with 100ml water)  #Sapotahu #tahu  #easyrecipe #snack #homecooked #resepmudah #resepenak #idejualan #resepayam #resepgampang #chinesefood #japanesetofu' 

Tags: snack , Chicken , mudah , chinese new year , chinese food , SHRIMP , enak , prawn , mapo tofu , RESEP VIRAL , resep gampang , ide jualan , mapo tahu , angsio tahu , sapo tahu ayam , sapo tahu restoran , sapo tahu seafood , Japanese Tofu

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