'The French Pastry School of Chicago relies on the versatility of the Hobart 20-quart mixer to produce quality results for large batch recipes. From bread to meringues, students and chefs know that the ingredients will be properly incorporated with the Legacy® HL200 heavy-duty, commercial mixer-resulting in the best possible product. Its ability to be moved offers space savings in the kitchen, while features like a swing out bowl simplify the process of adding ingredients. For more information, visit: https://www.hobartcorp.com/products/food-prep/mixers/legacy-countertop-mixer?utm_source=youtube&utm_medium=social&utm_campaign=social&utm_content=description'
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