'#IndiaTopChef #HomeCooking #GourmetOnTheRoad India’s Top Chef Abhijit Saha, Chef, Cooking, Cooking at Home, Indian Food, Bangalore, Mackerel Fry, Begun Pora, Prawn Curry, Homestyle Cooking, Best Indian Recipe, Subzi, European Food, Gazpacho and Burrata, Churros Modern, Cookbook, The Caperberry Cookbook, Caperberry, Progressive Cooking, Top Indian Chef Cookbook, Indian Top Chef, Best Indian Chefs Widely regarded as one of the country’s top chefs, Abhijit Saha recently published a rare tell-all cookbook that not only illustrates down to the tiniest fascinating detail of each captivating plate that comes out of his Caperberry kitchen, but also documents his restaurant’s journey. In this rare ‘Gourmet On The Road - Invited’ episode, I visit his home for a delicious home cooked meal by his wife, Shruti Saha, with a couple of mesmerising creations conjured by the chef himself. We talk about the book, food at the home of one of India’s top chefs, and more. Needless to say, I thoroughly enjoyed this experience, hope you enjoy this episode too. The Caperberry Cookbook is the essential companion to every chef, restaurateur, gourmet or food lover. Get it on: Amazon https://www.amazon.in/Caperberry-Cookbook-Abhijit-Saha/dp/9389611180 Flipkart https://www.flipkart.com SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D\'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family
Tags: Cooking , Chef , Indian food , FOOD AND TRAVEL , cooking at home , Cookbook , European food , gourmet on the road , kripal amanna , food lovers tv , homestyle cooking , Top restaurants in Bengaluru , prawn curry , mackerel fry , best indian recipe , India’s Top Chef Abhijit Saha , Begun Pora , Gazpacho and Burrata , Churros Modern , The Caperberry Cookbook , Caperberry , Progressive Cooking , Indian Top Chef , Best Indian Chefs , Abhijit Saha , Chef Abhijit Saha , Shruti Saha
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