'How to Make Sausage Rolls in Shortcrust Pastry. Traditionally sausage rolls have always been made using puff / flakey pastry. This recipe uses shortcrust pastry which is a pleasant change from the messy stuff. The pastry is easy to make at home, and the filling is quite flexible - please see the chef\'s notes alongside the recipe on our website http://whats4chow.com/2014/08/15/how-to-make-sausage-rolls-in-shortcrust-pastry-delicious-homemade-sausage-rolls/ This is Episode #145 with Whats4Chow.com - for notifications and updates, please subscribe to our channel.'
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