'300 gm lauki 100 gm rice 50 gm chana daal 25 gm urad daal 4-5 spoon palak 4-5 green chilly 4-5 garlic 2 piece ginger 1 spoon chilly flex 1 spoon jeera 1 spoon hing 1/2 spoon mustard seed 4-5 spoon oil 3-4 spoon dahi (curd) 1/3 spoon turmeric 1/4 soda 8-10 curry leaves'See also:
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