'Get the recipe: https://nyti.ms/2Ww9rdS Priya Krishna in the house! Her parents’ house, that is, and she’s joined by her mom, Ritu Krishna. The mother-daughter duo are making Tomato Rice With Crispy Cheddar (think: pizza in rice form) from their \"Indian-ish\" cookbook, while Priya’s dad, Shailendra, flexes some serious camera skills. #stayhome cook #withme ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).'
Tags: how to , kitchen , Cooking , Recipe , Recipes , at home , Casserole , how-to , Indian food , new york times , cheesy , Mother's Day , Cooks , NYT , quarantine cooking , Tomato rice , nytimes , new york times cooking , nyt cooking , Cooking with mom , priya krishna , baked rice , indian-ish , ritu krishna , crispy cheddar
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