'INGREDIENTS: 150 gr all purpose flour 50 gr sugar (30 gr for crepe, 20 gr for cream) 150 ml coconut milk 300 ml milk 3 eggs (180 gr shell included) 250 ml Whipping cream 5 gr pandan leaf minced or pandan leaf extract (optional)'
Tags: Food , mango , Cake , food recipe , simple recipe , fruit cake , asian food , korean food , easy food recipe , Crepe , whipping cream , simple cake , fruit crepe
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