'Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry and dark chocolate-hazelnut. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos'
Tags: Cooking , Recipe , Dinner , easy recipes , Food , Recipes , baking , How to make , chocolate , home made , quick recipe , Cook , Cake , how-to , easy cooking , quick dinner , desserts , Crepes , nutella , Martha stewart , valentine's day , everyday food , Family meals , dinner tonight , raspberry , food videos , fast recipes , layer cake , easy meal , how to make crepes , frosted , Crepe cake , Chocolate Spread , chocolate hazelnut spread , crepe recipes , chocolate crepe cake , chocolate hazelnut , Sarah Carrey
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