'Learn how the Community Kitchen Program at the Tarrant Area Food Bank uses a Traulsen Blast Chiller to safely produce hundreds of delicious meals for individuals in need around the greater Fort Worth/Dallas area. Visit: www.traulsen.com'
Tags: RESTAURANT , food safety , Refrigeration , restaurant equipment , community kitchen , commercial refrigeration , blast chiller , Traulsen , commercial foodservice , Tarrant Area Food Bank , blast cooler , Bo Soderbergh , Barbara Higbee , Manny Vasquez , haacp , cooking and health , Chef Manny
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