'Priya Krishna\'s Indian-ish Baked Potatoes | NYT Cooking'

'Get the recipe: https://nyti.ms/35onYvE  Priya Krishna is back with her Indian-ish Baked Potatoes. She\'s a food writer, cookbook author of \"Indian-ish\" and a regular contributor to The New York Times. And her baked potatoes are as easy as they are delicious. They\'re topped with sour cream, ginger, red onion, cilantro, chiles and chaat masala. Who wants one?   ------------------------------------------  SUBSCRIBE: https://bit.ly/2MrEFxh  INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng  About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).' 

Tags: how to , kitchen , Cooking , Recipe , Recipes , how-to , small kitchen , appetizers , new york times , krishna , Cooks , baked potato , NYT , Priya , sour cream , cilantro , nytimes , new york times cooking , nyt cooking , priya krishna , chaat masala , brooklyn kitchen , indian-ish , indianish , NYC Apartment Kitchen

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