'BÁNH XÈO WAFFLE - How to make Vietnamese Crepe in a Waffle Maker - FOOD HACK - KT Food'

'BÁNH XÈO WAFFLE - How to make Vietnamese Crepe in a Waffle Maker   Vietnamese Crepe/pancake recipe. A new an innovative method to save time and energy to make an instant crepe.  Ingredients: 1 Huong Xua Vietnamese Crepe Bag (500g) 1/2 (225g) pork belly 1/2 lb (227g) shrimp 1tsp turmeric powder 1 tsp salt 1/2 tsp sugar 1 tsp chicken powder 1 tbsp oil 1 egg 1 cup green onion 1/2 onion (sliced) 1 can coconut cream (400 ml) 600 ml beer 500 ml water beansprouts   Amazon Affiliate Links:  Waffle Maker: https://amzn.to/2FCrg34 Commercial Belgian Waffle Maker: https://amzn.to/2LpUXGV  Instant Pot: https://amzn.to/34g34Nr Large Pan 13.4 inch: https://amzn.to/2Iujpaa Granitestone Pan 11 inch: https://amzn.to/369mHJB  Subscribe for more videos! There’s a Bell button right next to the Subscribe button, please click on it because it will notify you when I publish any new video!  

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