'Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼'

15:06 Apr 8, 2021 5 4

'Click here to subscribe to our channel: http://bit.ly/2qjj4zo   Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.  There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.   Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite.  In Japanese, it\'s 卵焼き or 玉子焼き, literally \"grilled egg\", also called tamago or dashimaki (Dashimaki Tamago ダシ巻き玉子焼).' 

Tags: eggs , japanese , egg , omelet , scrambled eggs , tokyo , japan , omelette , japan food , japanese food , japanese street food , tokyo street food , japan street food , egg roll , Rolled Omelette , 계란말이 , omlet , Tsukiji , tsukiji fish market , tamagoyaki , Egg custard , tamago , steamed eggs , japanese eggs , tamago roll , 玉子焼き , japanese egg roll , ダシ巻き玉子焼 , dashimaki tamago , dashimaki , Gyeran Mari

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