'Ceviche is a popular beach snack that can be found along the Mexican coast. It\'s served cold and is perfect for hot days. A variety of seafood can be used in place of shrimp. . . . Ingredients: 1 pound shrimp deviened 4 tomatoes 1 cucumber 1/2 yellow onion 3 cloves garlic 1 green onion (green part only) 2 tablespoons cilantro/coriander *1 jalapeno or serano 2-3 cups lime juice 1/2 teaspoon ground cumin 1 teaspoon ground coriander seed *fresh chilies are typically used with ceviche but I use ground chili powder for this recipe. I like using ground chili so the entire dish is more evenly spiced. It also gives you more control over the spice level. I end up adding fresh habanero to the top of my bowl for extra flavor. makes 4 servings'
Tags: how to , mexican food , raw food , global , learn how , SHRIMP , cooking class , travel food , cooking lesson , world food , ceviche , chef steps
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