'Making Indian Sweets From Scratch at Raja Sweets — Cooking in America'

'Houston\'s food scene is as diverse as they come, and in the heart of its Mahatma Gandhi district is Raja Sweets, one of the first Indian restaurants in the city. Watch as Chef Sheldon Simeon tries classic Indian sweets like jalebi and rasgulla and speaks to the family that has been making these recipes every day for 30 years.  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video' 

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