'Get recipe: http://bit.ly/1Ckh3yE Want to Make Your Own Tart Dough? A Food Processor Makes It a Breeze! This tart dough is the basic crust I use for all my sweet tarts. It yields an incredibly crumbly crust, thanks to the almonds and butter, and it’s easy to make. All you’ll need is a food processor – it’ll do most of the work for you! This step-by-step video will show you exactly how to make the dough – and roll it and line your tart mold with it – in two easy steps. Are you ready to roll up your sleeves and make a tart? I am… Here’s a superb tart to make with this dough: Pear tart with hazelnut frangipane and cardamom Chantilly (http://bit.ly/13O9y7V)'
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