'MUST SEE SINGAPORE FOOD BRAND | Seah\'s Spices | How are Bak Kut Teh seasoning blends made?'

00:55 Apr 29, 2023 3 2

'Established in 1991 Seah’s Spices products were manufactured in a very small premise located somewhere in Woodlands, north of Singapore and started with 3 pioneer products, namely Singapore Bak Kuet Teh, Braised Duck Stew and Soya Sauce Chicken. As Seah’s Spices gain popularity, Spicy Fried Chicken, Five-Spice Fried Chicken and Prawn Flavour Fried Chicken (Har Cheong Gai) were introduced to the product range.   Our founder, Chef Seah, worked as a chef since young to help out with family expenses. Soaking up all the experience and mastering Singapore renown dishes, Chef Seah dreamt of creating his own brand of cooking mixes. In his words, “I want to bring restaurant dishes into every household, something that everyone can cook at home easily.”  Chef Seah later further his studies into the benefits of traditional Chinese herbs and introducing them into his range of cooking mixes.   Today, Singapore Bak Kuet Teh became a world-wide seller, producing millions annually. Together with Stewed Fragrant Spices (renamed from Braised Duck Stew),  Spicy Fried Chicken, Five-Spice Fried Chicken and Prawn Flavour Fried Chicken are enjoyed by  many Singaporeans and easily available at retailers and online.  We are proud to share that Seah\'s Spices products are also available in other parts of ASIA, Taiwan, Australia, New Zealand, French Polynesia, Netherlands, and Canada.  Seah\'s Spices products are available at major supermarkets and online. Click here https://shopee.sg/seahs.spice' 

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