'Palak (Spinach Curry) Palak ka Saag Recipe by Manjula'

'View full recipe at http://www.manjulaskitchen.com/palak-spinach-curry/  Learn how to make Palak (Spinach Curry) Recipe by Manjula  Ingredients: •        12 oz. spinach washed and remove the stems this should be about 8 cups of packed spinach •        1 tablespoon ghee or clarified butter •        1/2 teaspoon fenugreek seeds (mathi seeds) •        1/2 teaspoon turmeric (haldi) •        1 tablespoons chopped ginger (adrak) •        2 tablespoons chopped green chili I prefer serrano chili •        1 teaspoon salt •        2 tablespoons besan (gram flour) •        1/2 cup chopped tomato in small pieces •        4 cups whole milk For Seasoning •        2 tablespoons ghee or clarified butter •        1/2 teaspoon cumin seeds (jeera) •        1/2 teaspoon red chili powder  Typography - Typito (http://typito.com)' 

Tags: Indian food , vegetarian recipe , saag , spinach curry , punjabi dish , Indian Vegetarian Cooking , palak recipe

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