'South Indian Style - Chicken Curry with Coconut Milk - Recipe Ingredients: For Marination Chicken - 1 kg Turmeric powder - 1 tsp (Buy: https://amzn.to/2RC4fm4) Chili powder - 2 tsp (Buy: https://amzn.to/3b4yHyg) Salt (Buy: https://amzn.to/2Oj81A4) Water Oil - 2 Tbsp (Buy: https://amzn.to/2RGYvrw) Garam masala powder - 2 tsp (Buy: https://amzn.to/2TPe8jd) Shallots - 15 nos chopped Onion - 1 no chopped Green chili - 1 no Ginger Garlic paste - 2 tsp (Buy: https://amzn.to/314FymX) Tomatoes - 3 nos Salt (Buy: https://amzn.to/2Oj81A4) Few Curry Leaves Coconut Milk - 750 ml Few Coriander leaves Method: 1. Marinate the chicken pieces with turmeric powder, chili powder and salt. Let it sit 30 minutes. 2. In a pressure cooker (Buy https://goo.gl/7cekH5 ) add little water & the marinated chicken pieces. Pressure cook for 2 whistles 3. In a kadai (Buy https://goo.gl/DbgOjj ) heat oil. Add garam masala powder, shallots, onion and green chili. Saute till brown. 4. Add ginger garlic paste, tomatoes & salt. Mix well 5. Add the cooked chicken pieces with water. Add few curry leaves. Close (Buy https://goo.gl/HVptwr ) & cook for 5 minutes 6. Now add coconut milk & mix. Once it starts to boil, close & cook for 10 minutes 7. Finally add curry leaves & coriander leaves. Turn off the stove. Serve with Rice, Dosas, Chapati, Idiappam, Appam etc Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomecooking A Ventuno Production : http://www.ventunotech.com #chickenrecipe #chickengravy #chickencurry'
Tags: how to , kitchen , diy , Cooking , Recipe , tasty , style , Food , Chicken , India , english , Eat , Tamil nadu , curry , cuisine , South Indian , coconut milk , kari , Kozhi , ventuno home cooking , KUZHAMBU , thengai , Chicken kozhambu , paal
See also:
comments