'View full recipe at http://www.manjulaskitchen.com/urad-dal-tadka/ Learn how to make Urad Dal Tadka (Indian Lentil) Recipe by Manjula Ingredients: · 1 cup wash urad dal · 1teaspoon salt · 1/4 teaspoon turmeric · 1 teaspoon finely shredded ginger · 2 cups water · 1/4 teaspoon garam masala · 1/2 teaspoon of mango powder (amchoor) For Seasoning · 3 tablespoons clarified butter or ghee · 1/2 teaspoon cumin seeds (jeera) · 1/8 teaspoon asafetida (hing) · 1 green chili split · 1 tablespoon ginger thinly sliced · 1/2 teaspoon red pepper adjust to taste · 4 pieces of lemon for garnishing Cookware Used in this video: Iwatani Gas Cassette Burner Stove http://goo.gl/S6WTpo Fagor Duo Stainless-Steel 4-Quart Pressure Cooker https://goo.gl/LT7LqX Typography - Wildbeez Interactive (http://www.wildbeez.com)'
Tags: gluten free , Indian food , vegetarian recipe , lentils , dal , tadka , Urad dal , Indian Vegetarian Cooking , North Indian Style
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