'In today\'s video, I will show you how to make a simple shortcrust pastry which you can use in a number of recipes. I would use this base for a quiche or a lemon tart, for example. You can check my recipe for Tart Au Citron on my website www.fionasfoodforlife.ie/recipes. For the shortcrust pastry ingredients, check out the list below: Pastry: 150g Plain flour 75g butter, cut into pieces 1 egg, lightly beaten cold water, approx. 80ml To bake the pastry case ‘blind’ put a greaseproof paper on top of the pastry and fill with baking beans (or raw rice). Chill in the freezer for 10-20 mins before putting in the oven. Bake at 180/200°C for 15 mins until the pastry is set. For more, subscribe to my channel: http://tiny.cc/kj0o6y More tasty recipes: https://www.fionasfoodforlife.ie/recipes Facebook: https://www.facebook.com/fionasfoodfo... Instagram: https://instagram.com/fionasfoodforlife Twitter: https://twitter.com/fionasfood4life LinkedIn: https://www.linkedin.com/in/fionastau... #shortcrustpastry #pastry #cookfromscratch #fionasfoodforlife #realfood #kitchenskills'
Tags: healthy , Easy recipe , real food , real life , shortcrust pastry , pastry recipe , How to Make Pastry , easy pastry recipe , tart pastry , quiche pastry , cook from scratch , fionas food , cook eat nourish
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