'#washoku#seafood I got a huge lobster, named Goshikiebi (painted spiny lobster) in Okinawa. The one I got was one of the largest Goshikiebi, of which price was 50,000 yen. Being grilled with butter, the flesh was sweet and nicely chewy. In Okinawa, they have a closed season for fishing lobsters between April 1st and the end of July, when it\'s difficult to get lobsters. Dear Oversea Viewers, Thank you for watching my video. Because Japan is a country surrounded by the sea, various seafood gather here. Of course, there are many kinds of seafood which I haven\'t seen. I am happy that you share the charm of Mother Nature with me! 【Facebook】 https://www.facebook.com/MotherNature000 【Twitter】 https://mobile.twitter.com/MotherNature002 【Gmail】 ☆Email for inquiries or job request →x.mothernature@gmail.com 【Equipment used】 Panasonic Lumix G8 (Mirrorless interchangeable-lens camera) Product code : DMC-G8M-K Japanese food/Japanese Street Food/Washoku/Japanese Restaurant/Japanese culture/processing fish/cutting skill/Amazing skill/4K'
Tags: Travel , seafood , japanese food , japanese street food , lobster , sashimi , giant lobster , okinawa , rainbow lobster , UCEST2YHzJlDNraYwASACq2A
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