'Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours! For a fantastic Eggs Benedict recipe finished 5 different ways click the link http://jamieol.com/EggsBenedict5Ways Links from the video: Breakfast Tortilla | http://jamieol.com/BfastTortillas Scrambled Egg Omelette | http://jamieol.com/ScramEggOm Barbecoa Picadilly | http://jamieol.com/NewBarbecoaPiccadilly For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/JamieApp #FOODTUBE x'
Tags: Cooking , Recipe , eggs , Food , Chef , lemon , Cook , oliver , Jamie , Tube , sauce , mushrooms , butter , foodtube , jamieoliver , fathers day , Asparagus , hollandaise , eggs benedict , white wine vinegar , thermos flask
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