'A Hundred Tons of Hummus - Secrets of Jerusalem Garden Revealed'

'Ali Ramlawi, owner of Jerusalem Garden middle eastern restaurant in Ann Arbor, provides a peak into both the art and the operation of making hummus on a large scale. Ali has single-handedly made all of JG\'s hummus since at least 2002, which estimates place at nearly 1,000 tons of hummus. This was recorded on December 19, 2014 in JG\'s off-site commercial kitchen in Ann Arbor. Since moving into its new, larger location in April, 2015 (314 E. Liberty), Jerusalem Garden\'s hummus making operation now takes place in downtown Ann Arbor. ____________  Jerusalem Garden is a family owned, local eatery featuring value, fresh ingredients and traditional family recipes since 1987. New location: 314 E. Liberty, Ann Arbor, MI 48104. Phone: 734-995-5060. http://www.jerusalemgarden.net/jg/ ____________  Video by: Donald Harrison http://7cylinders.com Assistant Editing: Ava Burnham' 

Tags: Hummus (Dish) , how to make hummus , Middle Eastern Food (Cuisine) , making hummus , jerusalem garden , ann arbor food , ali ramlawi , jg ann arbor

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