'This curry is not for the faint hearted! Eggplant stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. HEALTHY - 250 calories for a generous serving! https://www.recipetineats.com/eggplant-curry-south-indian/'
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