'Moro founders Sam and Sam Clark visit Barcelona | Guardian Food'

'The founders of Moro restaurant and Morito tapas bar went on a culinary expedition to Barcelona ahead of the publication of their recent cookbook. Subscribe to  Guardian Food ► http://bit.ly/subgdnfood Here, they find inspiration in humble restaurants serving up simple dishes that make the most of a few components – combine Spanish vermouth, with lemon, garlic and tarragon for a tasty fish dish, or butifarra sausages on creamy white beans (recipes from Morito by Sam and Sam Clark).  MORO RECIPES Chicharrones de Cádiz ► http://bit.ly/mororecipe1 Red pepper tortilla ► http://bit.ly/mororecipe2' 

Tags: kitchen , Cooking , Recipe , eating , Food , Recipes , lemon , Barcelona , Spain , Eat , fish , RESTAURANT , catalan food , restaurants , catalonia , garlic , sausages , catalan , barcelona food , spanish food , sausage (type of dish) , spanish tapas , tapas , barçalona , spain food , vermouth , tarragon , spanish cooking , Food of Spain , spanish food recipes , moro , morito , sam clark , catalonian , spanish food recipe , spain cooking , moro restaurant , butifarra , creamy white beans , sam and sam clark

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