'How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington'

'On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.   Credits:  Host/Producer: Nyesha Arrington  Producer: Pelin Keskin  Director: Murilo Ferreira  Camera: Carla Francescutti, Murilo Ferreira  Editor: Charlotte Carpenter   Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone  ----------------------------------------------------------------------------------------------------------  For more episodes of \'Plateworthy,\' click here: https://trib.al/YpTHIEH   Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0' 

Tags: Food , Chef , foodie , Dining , Indian food , dish , RESTAURANT , chefs , dosa recipe , eater , eater.com , food show , dosa , Best Dosa , how to make a dosa , best food nyc , best indian restaurants , potato dosa , Best Indian food nyc , semma , best indian restaurants nyc , best restaurants nyc , nyesha arrington , plateworthy , gunpowder dosa , chef vijay kumar , potato masala dosa , best dosa in nyc , where to eat indian food nyc , eater plateworthy , plateworthy eater

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