'Testing the waters: what we learned from a \'water sommelier\' | Guardian Food'

'Martin Riese is a water sommelier. He has curated a list featuring 20 of the world\'s finest waters, which he sells for up to $20 a bottle at his Los Angeles restaurant. Subscribe to  Guardian Food ► http://bit.ly/subgdnfood Not content with that, Riese has decided to share his water secrets. In January he began offering water-tasting classes to the public at $50 per session.  So what is a water-tasting? And what is a water sommelier? And can you really tell the difference between normal water and fancy water? We sent Adam Gabbatt to find out.  Our other YouTube channels:  The Guardian ► https://www.youtube.com/user/theguardian Guardian Football ► https://www.youtube.com/user/GuardianFootball Guardian Music ► https://www.youtube.com/guardianmusic Guardian Membership ► https://www.youtube.com/user/GuardianMembership Guardian Culture ► https://www.youtube.com/user/GuardianCultureArts Guardian Tech ► https://youtube.com/gdntech' 

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