'Try This Halwa Stuffed Puri today. Enjoy the sweet times with your friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2JJdg8L Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Stuffed Halwa Puri Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Ghee 2 tbs -Doodh (Milk) ½ Cup -Pani (Water) 2 tbs or as required -Chana daal (Split Bengal gram) soaked & boiled 1 Cup -Ghee 3 tbs -Kishmish (Raisins) ¼ Cup -Cheeni (Sugar) ¾ Cup or to taste -Badam (Almonds) chopped ½ Cup -Sukha nariyal (Dry coconut) grated ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Khoya grated 1 Cup -Cooking oil for frying Directions: -In bowl,add all-purpose flour,salt and mix. -Add ghee and mix well. -Gradually add milk and knead well. -Add water and knead until dough is formed,cover and let it rest for 30 minutes. -In chopper,add split bengal garm,chop well & set aside. -In wok,add ghee and let it melt. -Add raisins,fry for 1 minute and take out in a bowl. -Add chopped split bengal gram,mix well and cook on low flame for 12-15 minutes. -Add sugar,almonds and dry coconut,mix continuously and cook on low flame for 4-5 minutes. -Add cardamom powder and mix well. -Ad khoya and mix until well combined. -Add fried raisins and mix well for 2-3 minutes. -Let it cool down. -Take a dough and knead dough again with wet hands. -Sprinkle all-purpose flour and divide the dough into two equal parts. -Take one part of dough,make a ball and roll out with the help of rolling pin. -Cut the rolled dough into round shape,take halwa and make a ball and stuffed puri with halwa and seal the edges with water (makes 6-8). -In wok,add heat cooking oil and fry puri on medium low flame until golden. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Ghee 2 tbs -Doodh (Milk) ½ Cup -Pani (Water) 2 tbs or as required -Chana daal (Split Bengal gram) soaked & boiled 1 Cup -Ghee 3 tbs -Kishmish (Raisins) ¼ Cup -Cheeni (Sugar) ¾ Cup or to taste -Badam (Almonds) chopped ½ Cup -Sukha nariyal (Dry coconut) grated ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Khoya grated 1 Cup -Cooking oil for frying Directions: -Bowl mein maida aur namak dal ker mix karein. -Ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur ache tarhan ghond lein. -Pani dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein. -Chopper mein chana daal dal dein aur ache tarhan chop ker lein & side per rakh dein. -Karhai mein ghee dal ker melt ker lein. -Kishmish dal ker 1 minute kliya fry karein aur bowl mein nikal lein. -Chopped chana daal dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein. -Cheeni,badam aur sukha nariyal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix karein. -Khoya shamil karein aur ache tarhan mix ker lein. -Ab fried kishmish dal dein aur 2-3 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Dough ko dubara geelay haathon sa ghond lein. -Maida chirak dein aur dough ko do hisson mein divide ker lein. -Dough ko lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Rolled dough ko round shape mein cut ker lein aur halwa ka ball bana lein aur puri per rakh ker edges ko pani sa seal ker lein (makes 6-8). -Karhai mein cooking oil garam karein aur puri ko halki darmiyani ancch per golden hunay tak fry ker lein.'
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