'What Does an Appellation on a French Food Label Mean?'

'http://tastetrekkers.com -- Lisa Gustavson, President and CEO of Sojourner Food Tours, explains what an appellation on a French Food Label means.   Recorded at the 2014 Taste Trekkers Food & Travel Expo in Providence, Rhode Island.' 

Tags: Food , Dining , food tourism , restaurants , Culinary Tourism

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