'Ainsley goes to Warrnambool, Victoria, to try out the freshest abalone that you can get in Australia. There, he teaches how to cook crispy coconut abalone with mozzarella in smoked ham & figs. Catch full episodes of Ainsley\'s Market Menu here: https://www.dplay.co.uk/show/ainsleys-market-menu Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/ Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UK Follow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/ Visit our website: http://www.foodnetwork.co.uk/'
Tags: jamie oliver , FOOD NETWORK , Gordon Ramsay , man vs food , epic meal time , food network uk , Ainsley harriott , food network full episodes , mozzarella cheese recipe , smoked ham , ainsleys market menu , ainsleys australian market menu episodes , ainsley funny moments , ainsleys market , ainsleys market menu warrnambool , warrnambool australia , seafood market australia , abalone cooking
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