'Easy Pate brisee pastry'

'Delicious french pastry, ideal for use with quiches. You\'ll need (for 10\" flan dish) : 170g plain flour 90g cold butter cubed Egg yolk 2/3 Tbsp cold water 1/2 teaspoon salt' 

Tags: Cooking , Recipe , egg , egg yolk , homemade , pastry , butter , salt , Pate brisee pastry , Pate brisee , plain flour

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